All recipes have been tested at our kitchen

Thai Iced Tea
This delicious drink is easy to make and will bring your imagination to the exotic country of Thailand. Using The Healthiest, Coolest Drink: Cheers in it will only make this drink more mouth-watering. Delicious!

6 of 250 ml cups Cheers
240 ml Thai tea (cha Thai)
~ 150 gram sugar (or more to taste)
1 can evaporated milk

Bring Cheers water to a boil in a large saucepan. Add the tea and remove the
pan from heat. Stir to submerge all the tea leaves in the water. Brew for
about 5 minutes. Pour the brew through a fine-mesh strainer into a large pitcher. Add the sugar to the hot tea and stir to dissolve. Cool to room temperature. Refrigerate until ready to serve.

To serve: Fill tall glasses with ice. Add enough of the tea to fill the glasses to within 3 cm from the top. Then add 3 to 4 tablespoons of evaporated milk over the ice in each glass.

Es Campur
Nothing cools off sweat-soaked locals like this colorful ice cold mountain of fun. Whether you have it as a snack, a drink, or a dessert, Es Campur is one drink that the locals crave for the most. One word of warning: eat it quickly, or else it'll melt.

Ingredients
1 tbsp red beans, boiled
1 tbsp sweet corn beans
1 tbsp diced grass jelly
1 tbsp cendol
2 tbsp avocados
1 ½ tbsp diced ripe jackfruit
1 large bowl shaved ice from Cheers water
1 tbsp palm sugar syrup
2 tbsp evaporated milk or coconut milk

Method
Place beans, corn, jelly, cendol, avocados, and jackfruit into a bowl. Top with cone of shaved ice. Pour palm sugar syrup and milk on to ice. Serve immediately.